October 13, 2011

Cream Cheese Pound Cake


I had a major craving last night for this dessert. It is simple yet super delicious! So, I am not a baker. I have said it before. I have been forbidden for making cookies, ever! I completely stink at it. I can cook but baking is another story. That being said .... I make this and it turned out great.

(Girls, if you are in any of my three recipe groups - DO NOT make this until after December. I may be making it in the near future)

Here is the recipe:
3 sticks of butter
8 oz cream cheese
3 cups sugar
dash of salt
1 tsp vanilla
6 eggs
3 cups sifted flour

Frosting:
8 oz cream cheese
1 stick butter
1 tsp vanilla
bag of powdered sugar

Blend cake ingredients. Grease and flour bunt cake pan. Bake at 325 for 80 minutes. Frost when cake is completely cooled. Enjoy!

2 comments:

Jill T said...

3 recipes groups. :) That sounds like overkill. jk. This looks super yummy. Can't wait to try it!

Jaime said...

Well Jill, you are in 2 of them! Ha ha ha!!!